Beef / Pork

Pork with vegetables is for Dinner.

Pork with vegetables takes 20 minutes to prepare.

Pork with vegetables takes 80 minutes to cook.

Pork with vegetables makes 3 servings.

The ingredients for Pork with vegetables are:

Pork Tenderloin, 430 grams
Potato, raw, 6 small (1-3/4" to 2-1/2" dia.)
Olive Oil, 5 tbsp
Rosemary, 1.5 tbsp
Onions, raw, 1 small
Carrots, raw, 2 small (5-1/2" long)
Psilokomena tomatakia, 400 gram(s)
Kefalograviera, 115 gram(s)

Here is how you make Pork with vegetables:

Heat the oil in a saucepan and sauté the onions, carrots and pork pieces. Add rosemary, tomato, salt, pepper and half glass of water. Bring into boil and simmer for 10 minutes. Remove pork pieces from the saucepan and add the potatoes. Add little water if more is required and boil for a couple of minutes. Remove potatoes from the saucepan. The remaining sauce in the saucepan should be at least two fingers high and slightly thick. Take a heat proof pot or a clay pot and add potatoes, pork and rest of the vegetables with the sauce. Add cheese into the pot and bake in 200 C until potatoes are tender. Remove from oven and serve. Makes 3Number of Servings: 3Recipe submitted by SparkPeople user BLUE_STAR.

The nutritional information for Pork with vegetables is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 790.1

• Total Fat: 36.7 g
• Cholesterol: 113.2 mg
• Sodium: 123.2 mg
• Total Carbs: 68.4 g
• Dietary Fiber: 9.0 g
• Protein: 49.9 g