The recipe Steamed Ground Pork with Preserved Vegetables

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Steamed Ground Pork with Preserved Vegetables recipe is a Asian Dinner meal that takes 60 minutes to make. If you enjoy Asian for Dinner, you will like Steamed Ground Pork with Preserved Vegetables!

Steamed Ground Pork with Preserved Vegetables

Steamed Ground Pork with Preserved Vegetables Recipe
Steamed Ground Pork with Preserved Vegetables

Malaysian Chinese Home Cooking

Steamed Ground Pork with Preserved Vegetables

What Course Is Steamed Ground Pork with Preserved Vegetables?

Steamed Ground Pork with Preserved Vegetables is for Dinner.


How Long Does Steamed Ground Pork with Preserved Vegetables Recipe Take To Prepare?

Steamed Ground Pork with Preserved Vegetables takes 30 minutes to prepare.


How Long Does Steamed Ground Pork with Preserved Vegetables Recipe Take To Cook?

Steamed Ground Pork with Preserved Vegetables takes 60 minutes to cook.


How Many Servings Does Steamed Ground Pork with Preserved Vegetables Recipe Make?

Steamed Ground Pork with Preserved Vegetables makes 8 servings.


What Are The Ingredients For Steamed Ground Pork with Preserved Vegetables Recipe?

The ingredients for Steamed Ground Pork with Preserved Vegetables are:

1 lb Ground Pork
3 tbsp Tianjin Preserved Vegetables
3 tsp Sugar
5 tsp Soy Sauce Low Sodium
1 dash Black Pepper
1 tsp Sesame Oil (Optional)
3 tsp Corn Starch


How Do I Make Steamed Ground Pork with Preserved Vegetables?

Here is how you make Steamed Ground Pork with Preserved Vegetables:

Soak and rinse preserved vegetables to remove sand in it. Add water to corn starch. Then mix all ingredients in a ceramic plate. After mixing, add some water in the plate. When the water in the steamer boils, turn it to the lowest heat and steam for an hour.Serving Size:?8


What's The Nutritional Info For Steamed Ground Pork with Preserved Vegetables?

The nutritional information for Steamed Ground Pork with Preserved Vegetables is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 7.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 666.7 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.0 g

What Type Of Cuisine Is Steamed Ground Pork with Preserved Vegetables?

Steamed Ground Pork with Preserved Vegetables is Asian cuisine.


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