Beef / Pork

Dani's Ginger Pork and Veggies is for Dinner.

Dani's Ginger Pork and Veggies takes 15 minutes to prepare.

Dani's Ginger Pork and Veggies takes 20 minutes to cook.

Dani's Ginger Pork and Veggies makes 5 servings.

The ingredients for Dani's Ginger Pork and Veggies are:

3.0 clove Garlic
1.0 cup, pieces or slices Mushrooms, fresh
1.5 cup, sliced Zucchini
2.0 tbsp Kikkoman Soy Sauce
1.0 serving 1 Med. Green Bell Pepper
20.0 oz Pork - No Name Boneless Pork Loin Chops
4.0 oz Onion, sweet, raw
2.0 serving Green Onion (fresh-1 stalk)

Here is how you make Dani's Ginger Pork and Veggies:

Cut visible fat from pork and cut into cubes. Place pork in bowl and sprinkle with ginger. Add soy sauce and garlic. Mix to coat pork and set aside. I refrigerated mine for an hour. Slice vegetables and also sprinkle with ginger. Heat nonstick skillet or wok over medium heat spray with cooking spray or use a little evoo. I used spray. Cook pork until done then remove and set aside. Cook vegetables until tender and add pork back to wok. Add more soy sauce if needed. I served this with white rice..not included in nutrition. To spice it up add some red pepper flakes or sweet chili sauce. Or sweeten it up with some pineapple chunks and a little pineapple juice. Serving Size: Makes 5, 1 cup servingsNumber of Servings: 5.0Recipe submitted by SparkPeople user DANILEI.

The nutritional information for Dani's Ginger Pork and Veggies is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 172.8

• Total Fat: 5.1 g
• Cholesterol: 55.0 mg
• Sodium: 970.5 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.8 g
• Protein: 23.1 g