Beef / Pork

Family Pork Butt Roast with Veggies is for Dinner.

Family Pork Butt Roast with Veggies takes 20 minutes to prepare.

Family Pork Butt Roast with Veggies takes 300 minutes to cook.

Family Pork Butt Roast with Veggies makes 18 servings.

The ingredients for Family Pork Butt Roast with Veggies are:

Pork Shoulder (pork butt, picnic roast), 5 lbs
Baby Carrots, raw, 2 one lb pkgs
Butternut Squash, 4 cup, cubes
Mushrooms, fresh, 2 cup slices
sweet raw onion, 1 cup
Western Family Onion Gravy mix dry, one packet
Apple juice, unsweetened, 1 cup
Lighthouse sesame ginger vinagrete, 4 tbsp

Here is how you make Family Pork Butt Roast with Veggies:

The roast was partially frozen when I put it in the preheated 350 oven. I put it in a large cake pan with lots of Worcestershire sauce, pepper and Mrs. Dash and about a cup of water. Cook for two hours, then add the carrots and squash, and cup of apple juice. Cover with foil. Cook for another hour and a half and add mushrooms, keeping covered. Cook for another half hour, or until inner temp of meat reached 170. Turned out soooo good, served with wild rice/brown rice mixture. Serves 9 people with leftovers!Number of Servings: 18Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Family Pork Butt Roast with Veggies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 482.4

• Total Fat: 32.4 g
• Cholesterol: 125.5 mg
• Sodium: 225.2 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.4 g
• Protein: 32.5 g