Beef / Pork

Pork Sirloin with Bulgur and Veggies is for Dinner.

Pork Sirloin with Bulgur and Veggies takes several minutes to prepare.

Pork Sirloin with Bulgur and Veggies takes several minutes to cook.

Pork Sirloin with Bulgur and Veggies makes 8 servings.

The ingredients for Pork Sirloin with Bulgur and Veggies are:

Pork, fresh, loin, sirloin (roasts), boneless, separable lean only ~ 2lbs
Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) Carrots, raw, 4 carrot (7-1/2")
Onions, raw, 2 medium (2-1/2" dia)
Bulgur, dry, 1.75 cup
Cheap White Wine, 2 cups
Swanson Chicken Broth 99% Fat Free, 2 cups (1 can)
0.5 cup your favorite rub spice mixture (the one I used is a secret recipe of a friend of mine)

Here is how you make Pork Sirloin with Bulgur and Veggies:

Quarter potatoes and onions, and chop carrots into 2 inch long pieces. Place pork into crockpot, and cover with bulgur, spices, veggies (in that order), and then fill with wine and chicken broth. Cook on high for 6 hours, and then on low for another hour, stirring occasionally to make sure all of the bulgur is exposed to the liquids.Serves 8, and I've also topped with a 1 serving size amount of white gravy per serving (not included in the nutritional values).Number of Servings: 8Recipe submitted by SparkPeople user DOGSNRODENTS.

The nutritional information for Pork Sirloin with Bulgur and Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 461.1

• Total Fat: 10.0 g
• Cholesterol: 97.5 mg
• Sodium: 225.1 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 9.0 g
• Protein: 39.1 g