Beef / Pork

Savory Pork Loin Roast w/ Seasoned Veggies is for Dinner.

Savory Pork Loin Roast w/ Seasoned Veggies takes 10 minutes to prepare.

Savory Pork Loin Roast w/ Seasoned Veggies takes 50 minutes to cook.

Savory Pork Loin Roast w/ Seasoned Veggies makes 10 servings.

The ingredients for Savory Pork Loin Roast w/ Seasoned Veggies are:

1 - 2 lb. boneless pork loin roast
2.5 c. zucchini squash
2.5 c. yellow squash
1 lb. red potatoes
1 lb. carrots (whole, chopped OR baby)

Seasoning Mix:
3 Tbsp. oregano
1 Tbsp. onion powder
0.5 Tbsp. garlic powder
0.5 Tbsp. parsley
0.5 Tbsp. thyme
0.5 Tbsp black pepper, freshly ground

Here is how you make Savory Pork Loin Roast w/ Seasoned Veggies:

Preheat oven to 400 degrees Fahrenheit.Mix herbs and spices in a small bowl; set aside.Combine veggies in a large bowl. Spray lightly with no-stick spray (if desired). Sprinkle half of the seasoning mix on veggies; toss to coat.Gently rub herb mixture to coat pork roast (use as much or as little as you like). Center roast on wire rack in roasting pan, fat side up. Arrange veggies around roast; cover with foil.Bake 50 to 60 minutes (or until internal temp. of 160 degrees Fahrenheit), uncovering for last 10 minutes of bake time. Let rest before serving.Number of Servings: 10Recipe submitted by SparkPeople user DS1280.

The nutritional information for Savory Pork Loin Roast w/ Seasoned Veggies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 192.0

• Total Fat: 4.1 g
• Cholesterol: 44.0 mg
• Sodium: 187.3 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 3.5 g
• Protein: 21.1 g