The recipe Whole 30 Walnut-Crusted Pork Tenderloin

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Whole 30 Walnut-Crusted Pork Tenderloin recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Whole 30 Walnut-Crusted Pork Tenderloin!

Whole 30 Walnut-Crusted Pork Tenderloin

Whole 30 Walnut-Crusted Pork Tenderloin Recipe
Whole 30 Walnut-Crusted Pork Tenderloin

Serve over salad with Balsamic Viniagrette

What Course Is Whole 30 Walnut-Crusted Pork Tenderloin?

Whole 30 Walnut-Crusted Pork Tenderloin is for Dinner.


How Long Does Whole 30 Walnut-Crusted Pork Tenderloin Recipe Take To Prepare?

Whole 30 Walnut-Crusted Pork Tenderloin takes 20 minutes to prepare.


How Long Does Whole 30 Walnut-Crusted Pork Tenderloin Recipe Take To Cook?

Whole 30 Walnut-Crusted Pork Tenderloin takes 30 minutes to cook.


How Many Servings Does Whole 30 Walnut-Crusted Pork Tenderloin Recipe Make?

Whole 30 Walnut-Crusted Pork Tenderloin makes 1 servings.


What Are The Ingredients For Whole 30 Walnut-Crusted Pork Tenderloin Recipe?

The ingredients for Whole 30 Walnut-Crusted Pork Tenderloin are:

32 oz Pork Tenderloin
6 tsp Coleman's Mustard Powder (by KAY-AICH)
3 tsp Paprika
3 tsp Onion powder
3 tsp Garlic powder
1.5 tsp Salt
1.5 tsp Pepper, black
.5 cup pieces or chips Walnuts


How Do I Make Whole 30 Walnut-Crusted Pork Tenderloin?

Here is how you make Whole 30 Walnut-Crusted Pork Tenderloin:

Preheat to 375.Mix seasonings together.Chop nuts finely (or use hand processor).Coat pork evenly with spice mixture and cover with chopped walnuts.Bake 30 minutes or internal temp reaches 145.Serving Size: 2 lb tenderloin serves 10 servings, 2 slices eachNumber of Servings: 1Recipe submitted by SparkPeople user CORDEL.


What's The Nutritional Info For Whole 30 Walnut-Crusted Pork Tenderloin?

The nutritional information for Whole 30 Walnut-Crusted Pork Tenderloin is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,447.5
  • Total Fat: 125.9 g
  • Cholesterol: 716.8 mg
  • Sodium: 3,997.8 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 10.2 g
  • Protein: 287.5 g

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