The recipe HERBED PORK LOIN WITH WHITE WINE REDUCTION
HERBED PORK LOIN WITH WHITE WINE REDUCTION recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like HERBED PORK LOIN WITH WHITE WINE REDUCTION!
HERBED PORK LOIN WITH WHITE WINE REDUCTION
- What Course Is HERBED PORK LOIN WITH WHITE WINE REDUCTION?
- How Long Does HERBED PORK LOIN WITH WHITE WINE REDUCTION Recipe Take To Prepare?
- How Long Does HERBED PORK LOIN WITH WHITE WINE REDUCTION Recipe Take To Cook?
- How Many Servings Does HERBED PORK LOIN WITH WHITE WINE REDUCTION Recipe Make?
- What Are The Ingredients For HERBED PORK LOIN WITH WHITE WINE REDUCTION Recipe?
- How Do I Make HERBED PORK LOIN WITH WHITE WINE REDUCTION?
- What's The Nutritional Info For HERBED PORK LOIN WITH WHITE WINE REDUCTION?
- What Type Of Cuisine Is HERBED PORK LOIN WITH WHITE WINE REDUCTION?
- What Dietary Needs Does HERBED PORK LOIN WITH WHITE WINE REDUCTION Meet?
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this recipe is awesome with steamed veggies, and rice. What Course Is HERBED PORK LOIN WITH WHITE WINE REDUCTION?HERBED PORK LOIN WITH WHITE WINE REDUCTION is for Dinner. How Long Does HERBED PORK LOIN WITH WHITE WINE REDUCTION Recipe Take To Prepare?HERBED PORK LOIN WITH WHITE WINE REDUCTION takes 20 minutes to prepare. How Long Does HERBED PORK LOIN WITH WHITE WINE REDUCTION Recipe Take To Cook?HERBED PORK LOIN WITH WHITE WINE REDUCTION takes 90 minutes to cook. How Many Servings Does HERBED PORK LOIN WITH WHITE WINE REDUCTION Recipe Make?HERBED PORK LOIN WITH WHITE WINE REDUCTION makes 12 servings. What Are The Ingredients For HERBED PORK LOIN WITH WHITE WINE REDUCTION Recipe?The ingredients for HERBED PORK LOIN WITH WHITE WINE REDUCTION are: 1 teaspoon salt1/2 teaspoon ground coriander 1/2 teaspoon ground black pepper 1 (3 lb) pork loin, trimmed 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh sage 2 teaspoons chopped fresh thyme 1 teaspoon olive oil 1/2 cup finely chopped shallots 2.3 cups dry white wine 1 cup fat-free, low sodium chicken broth 1/4 cup fresh orange juice (about 1 large orange) How Do I Make HERBED PORK LOIN WITH WHITE WINE REDUCTION?Here is how you make HERBED PORK LOIN WITH WHITE WINE REDUCTION: 1.) preheat oven to 425 degrees2.) Sprinkle first 3 ingredients over pork; rub over pork.3.) Heat oil in a large nonstick skillet over medium-high heat. Add pork to pan; cook 7 minutes, browning on all sides. Place pork in a shallow roasting pan or broiler pan coated with cooking spray. Bake at 425 degrees for 35 minutes or until a thermometer registers 155 degrees (slightly pink). Remove pork to a cutting board. Cover loosely with foil; let stand 10 minutes, or until the reduction is done (which i recommend) 4.) Place roasting pan on the burner on medium heat. Add shallots to pan; cook 2 minutes. Add wine, scraping pan to loosen browned bits; bring to boil. Cook until mixture is reduced to 1/3 cup (about 3 minutes). Add broth and juice; cook until mixture is reduced to 3/4 cup (about 8 minutes). Serve sauce with pork. Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user GCPUNKER1.What's The Nutritional Info For HERBED PORK LOIN WITH WHITE WINE REDUCTION?The nutritional information for HERBED PORK LOIN WITH WHITE WINE REDUCTION is:
What Dietary Needs Does HERBED PORK LOIN WITH WHITE WINE REDUCTION Meet?The dietary needs meet for HERBED PORK LOIN WITH WHITE WINE REDUCTION is Low Carb |
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