Beef / Pork

Pork Chops in White Wine is for Dinner.

Pork Chops in White Wine takes 30 minutes to prepare.

Pork Chops in White Wine takes 1 minutes to cook.

Pork Chops in White Wine makes 4 servings.

The ingredients for Pork Chops in White Wine are:

2 Pork Chops
Salt & Pepper to taste
1 can condensed golden mushroom soup
2/3 cup white wine
1/2 cup water
1/2 jar mushrooms, drained

Here is how you make Pork Chops in White Wine:

Salt and Pepper the pork chops and fry in a in a small amount of oil until slightly browned on both sides, drain. In a bowl mix together, mushroom soup, wine, water and mushrooms. Cover and simmer on low heat for about an hour until chops are tender. Number of Servings: 4Recipe submitted by SparkPeople user MSDESERTRODENT.

The nutritional information for Pork Chops in White Wine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.4

• Total Fat: 15.2 g
• Cholesterol: 91.2 mg
• Sodium: 783.0 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.1 g
• Protein: 34.8 g