Beef / Pork

MuShu Pork Lettuce Wraps is for Dinner.

MuShu Pork Lettuce Wraps takes 20 minutes to prepare.

MuShu Pork Lettuce Wraps takes 10 minutes to cook.

MuShu Pork Lettuce Wraps makes 4 servings.

The ingredients for MuShu Pork Lettuce Wraps are:

8 Iceberg Lettuce Leaves
2 Tbsp. Soy Sauce, low sodium
2 Tbsp. Dark Sesame Oil
1 Tbsp. Hoisin Sauce
1 tsp. Cornstarch
8 oz. Pork Loin, trimmed\
2 Tbsp. Coconut Oil
2 c. Cabbage, shredded
1/2 c. Carrots, cut into matchsticks
1/2 c. Mushrooms, sliced
1/2 c. Water Chestnuts, sliced
3/4 c. Green Onions, sliced
1/4 c. Water
2 tsp. Garlic, minced

Here is how you make MuShu Pork Lettuce Wraps:

Remove and rinse 8 large lettuce leaves. Prepare vegetables, keeping separate. Slice pork into 1/4" X 1/4" strips.In a medium bowl, combine soy sauce, sesame oil, hoisin and cornstarch. Add pork, mushrooms, water chestnuts and carrots to the sauce; toss to combine.Heat a large skillet (or Wok) over medium-high heat. Add 1 Tbsp. Coconut oil. Add 1/4 c. onions, saut? 30 seconds. Add cabbage and water, saut? 2 minutes then remove from pan. Add remaining 1 Tbsp. Coconut oil. Add remaining onions and garlic and saut? 30 seconds. Add pork mixture, cook 3 minutes, stirring frequently. Add cabbage and toss to combine. Serving Size: Makes 4, 2 wrap servings (approx. 1c. filling per serving)Number of Servings: 4Recipe submitted by SparkPeople user MSCHILLER36.

The nutritional information for MuShu Pork Lettuce Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.1

• Total Fat: 15.6 g
• Cholesterol: 33.0 mg
• Sodium: 405.3 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.3 g
• Protein: 13.9 g

MuShu Pork Lettuce Wraps is Asian cuisine.