Beef / Pork

Smoked sausage with sweet potato, apple and cabbage is for Dinner.

Smoked sausage with sweet potato, apple and cabbage takes 15 minutes to prepare.

Smoked sausage with sweet potato, apple and cabbage takes 45 minutes to cook.

Smoked sausage with sweet potato, apple and cabbage makes 4 servings.

The ingredients for Smoked sausage with sweet potato, apple and cabbage are:

1 lb smoked turkey sausage, cut into 1/2" slices
2 sweet potatoes, peeled and cut into 1/2" cubes
1 large onion, diced
1 bag coleslaw mix or 1 head cabbage, chopped
1 large firm apple, cored and diced
14.5 oz chicken broth
2T prepared yellow mustard
2T yellow mustard seen (optional)

Here is how you make Smoked sausage with sweet potato, apple and cabbage:

Pour chicken broth and mustard into a large frying pan with a lid. Whisk together and bring to a boil. Add mustard seed, onions and sweet potatoes. Cook for 7 minutes, until sweet potatoes are slightly soft. Add cabbage and sausage, cover and simmer for 20 minutes, stirring occasionally. Add apple and cook for 5 minutes, Serve. Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user KLYDDON.

The nutritional information for Smoked sausage with sweet potato, apple and cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.5

• Total Fat: 8.1 g
• Cholesterol: 39.5 mg
• Sodium: 1,091.4 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 6.5 g
• Protein: 13.2 g

Smoked sausage with sweet potato, apple and cabbage is German cuisine.