Beef / Pork

Bacon and Potato Chowder Crock Pot Recipe takes 10 minutes to prepare.

Bacon and Potato Chowder Crock Pot Recipe takes 360 minutes to cook.

Bacon and Potato Chowder Crock Pot Recipe makes 4 servings.

The ingredients for Bacon and Potato Chowder Crock Pot Recipe are:

3 cups potatoes, cut into small cubes
3 oz Bacon Pieces
2 cups baby carrots
1 cup leeks, chopped, white part only
3 medium garlic cloves, minced
4 cups fat-free chicken broth
1/2 cup uncooked barley
1 bay leaf
1/4 tsp dried thyme, crushed
1/4 tsp black pepper
1 cup fat free half and half


Read more: http://www.laaloosh.com/2009/02/18/weight-watchers-bacon-and-potato-chowder-crock-pot-recipe/#ixzz2HVIsSF4Z

Here is how you make Bacon and Potato Chowder Crock Pot Recipe:

In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon; cover and cook on low for 4-6 hours. Stir in half-and-half; heat through, uncovered, about 10 minutes. Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user DAYBRITE.

The nutritional information for Bacon and Potato Chowder Crock Pot Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.9

• Total Fat: 3.7 g
• Cholesterol: 15.5 mg
• Sodium: 1,394.4 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 8.6 g
• Protein: 12.3 g