Beef / Pork

Cheesy Bacon and Potato Chops is for Dinner.

Cheesy Bacon and Potato Chops takes 10 minutes to prepare.

Cheesy Bacon and Potato Chops takes 30 minutes to cook.

Cheesy Bacon and Potato Chops makes 4 servings.

The ingredients for Cheesy Bacon and Potato Chops are:

* *Bacon, Thick sliced, fully cooked, smoked with sweet apple-wood, 4 serving (remove)
* *Pork Chop - Bone In, 16 oz (remove)
* *Flour, white, .25 cup (remove)
* *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
* Onions, raw, 1 cup, chopped (remove)
* Garlic, 2 clove (remove)
* Beef broth, bouillon, consomme, 1 cup (remove)
* *Cheese, Kraft Mexican Style Cheedar Jack Shredded Cheese, 0.25 cup (remove)
* Rosemary, 1 tbsp (remove)
* Basil, 2 tbsp (remove)
* Salt, 1 tbsp (remove)
* Pepper, black, 1 tbsp (remove)

Here is how you make Cheesy Bacon and Potato Chops:

Coat chops in flour and brown in a greased skillet. Cook bacon on top of chops in same pan. Add broth, potato, onions, garlic, pepper, salt, rosemary, basil and simmer until potatoes are tender. Top with cheese and cook until melted.Number of Servings: 4Recipe submitted by SparkPeople user STURMELL.

The nutritional information for Cheesy Bacon and Potato Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 434.6

• Total Fat: 12.7 g
• Cholesterol: 48.8 mg
• Sodium: 2,546.1 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.8 g
• Protein: 20.9 g