Beef / Pork

Cheesy Porkchop 'N' Potato Bake is for Dinner.

Cheesy Porkchop 'N' Potato Bake takes 10 minutes to prepare.

Cheesy Porkchop 'N' Potato Bake takes 40 minutes to cook.

Cheesy Porkchop 'N' Potato Bake makes 6 servings.

The ingredients for Cheesy Porkchop 'N' Potato Bake are:

6 boneless porkchops
1 package (24oz) hash brown potatos
1/2 cup sour cream
2 cup shredded cheddar cheese
1/2 cup milk
1 can cream of celery soup
Salt & Pepper to taste

Here is how you make Cheesy Porkchop 'N' Potato Bake:

Brown chops in lightly greased skillet. While chops are browning, assemble remaining ingredients (minus 1 cup of cheese) in large bowl. Spoon mixture into 9x13 baking dish, and place chops on top. Cover with foil and bake at 350 for 40 mins. Remove foil, sprinkle with remaining cheese, and let sit in hot oven (turned off) for approx 5 mins to melt cheese. Makes 6 1-chop servings.Number of Servings: 6Recipe submitted by SparkPeople user MRST06.

The nutritional information for Cheesy Porkchop 'N' Potato Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 710.8

• Total Fat: 43.7 g
• Cholesterol: 115.5 mg
• Sodium: 1,428.7 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 3.9 g
• Protein: 35.5 g