Beef / Pork

Cheesy Ranch Ham and Potato Bake is for Dinner.

Cheesy Ranch Ham and Potato Bake takes 15 minutes to prepare.

Cheesy Ranch Ham and Potato Bake takes 35 minutes to cook.

Cheesy Ranch Ham and Potato Bake makes 10 servings.

The ingredients for Cheesy Ranch Ham and Potato Bake are:

1 lb shredded frozen or fresh potatoes (has browns)
2 cans cream of chicken soup
3/4 c reduced fat sour cream
1 envelope dry ranch dressing mix
3/4 c mozzarella cheese, shredded
1 c cheddar cheese, shredded
1/4 c melted butter
1 t salt & 1 t pepper
2 T dried chives
2 c diced ham

topping:
1/2 c shredded cheddar cheese
1/4 c melted butter
1 c crushed ritz crackers

Here is how you make Cheesy Ranch Ham and Potato Bake:

Add potatoes, ham, sour cream, soup, butter, spices, dried chives, and shredded cheese to a large bowl and stir until potatoes are evenly coated. Spread mixture into a greased casserole dish.Add 1/2 cup reserved cheese to top of potato bake.Mix reserved butter and crushed crackers in separate bowl and sprinkle over top.Bake uncovered at 375 degrees for 30-35 minutes or until golden brown on topServing Size:?makes 10 servings

The nutritional information for Cheesy Ranch Ham and Potato Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 372.1

• Total Fat: 24.2 g
• Cholesterol: 79.9 mg
• Sodium: 1,114.5 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.6 g
• Protein: 18.4 g