Beef / Pork

Creamy Ham and Potato Bake is for Dinner.

Creamy Ham and Potato Bake takes several minutes to prepare.

Creamy Ham and Potato Bake takes several minutes to cook.

Creamy Ham and Potato Bake makes 8 servings.

The ingredients for Creamy Ham and Potato Bake are:

2 cups diced ham
2 cans of cream of mushroom soup
6 potatoes, sliced
1 cup colby jack cheese
1 medium onion, sliced
1/2 cup water

Here is how you make Creamy Ham and Potato Bake:

Layer potatoes, cheese, onion, and ham in a 9 x 13 baking dish.Pour soup mixed with water over the top.Bake at 350 for an hour or until the potatoes are tender.Number of Servings: 8Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Creamy Ham and Potato Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.8

• Total Fat: 9.9 g
• Cholesterol: 27.7 mg
• Sodium: 1,055.0 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 3.8 g
• Protein: 13.9 g