Beef / Pork

Ham Potato Bake is for Dinner.

Ham Potato Bake takes 15 minutes to prepare.

Ham Potato Bake takes 35 minutes to cook.

Ham Potato Bake makes 6 servings.

The ingredients for Ham Potato Bake are:

1 3/4 cup water
2/3 cup milk
5 tbls butter
1/2 tsp salt
2 2/3 cups mashed potato flakes
1 cup sour cream
1 cup shredded cheddar cheese
2 cups sliced/diced ham
1 cup shredded monterey jack or colby/montery jack cheese
2 tbls dry bread crumbs

Here is how you make Ham Potato Bake:

1. In large pan bring water, milk and 4 tbls butter and salt to a boil. Remove from heat; stir in potato flakes. Let stand for 30 seconds or until liquid is absorbed. Whip with fork until fluffy. Stir in sour cream and cheddar cheese.2. Spoon 1/2 potato mixture into greased 2 quart baking dish. Top with ham and remaining potatoes. Sprinkle with Monterey Jack or Colby-Monterey Jack cheese.3. Melt remaining butter and toss with bread crumbs. Sprinkle over top.4. Bake uncovered at 350 degrees for 30-35 minutes until heated thru and brown edges.Can substitute ham with smoked sausage.Number of Servings: 6Recipe submitted by SparkPeople user AKFIRECHIC.

The nutritional information for Ham Potato Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 517.2

• Total Fat: 36.5 g
• Cholesterol: 100.6 mg
• Sodium: 1,360.9 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.6 g
• Protein: 21.6 g