Beef / Pork

Mennonite Cabbage, Potato and Kielbasa Bake is for Dinner.

Mennonite Cabbage, Potato and Kielbasa Bake takes 20 minutes to prepare.

Mennonite Cabbage, Potato and Kielbasa Bake takes 45 minutes to cook.

Mennonite Cabbage, Potato and Kielbasa Bake makes 8 servings.

The ingredients for Mennonite Cabbage, Potato and Kielbasa Bake are:

1 head, small (about 4-1/2" dia) Cabbage, fresh
2 cup diced Potato, raw
16 oz Hillshire Farm Polska Kielbasa
1 cup Milk, 1%
2 large Egg, fresh, whole, raw
4 slice Bread, wheat (including toast)
1 stick Butter, salted
1 tsp Salt
0.5 tsp Pepper, black

Here is how you make Mennonite Cabbage, Potato and Kielbasa Bake:

Preparation:1. Wash and dice 2 cups of potatoes2. Slice 1 (16 oz) package of Polish kielbasa 3. Cut 4 slices of wheat bread into cubes4. Thinly slice 1 stick (1/2 cup) of salted butterDirections1. Preheat oven to 400 degrees F (200 degrees C).2. Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.3. Mix shredded cabbage, potatoes and kielbasa in a large bowl; spread atop the cabbage leaves in the baking dish.4. In a separate bowl, whisk together milk, eggs, salt and pepper; add bread cubes. Set aside until the bread absorbs some of the liquid (approx. 1-2 minutes); pour over the cabbage mixture. Top with butter slices.5. Bake in preheated oven until the potatoes are tender and the top is slightly browned, about 45 minutes.Serving Size: Makes 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SAMANTHA2833.

The nutritional information for Mennonite Cabbage, Potato and Kielbasa Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 402.3

• Total Fat: 30.6 g
• Cholesterol: 103.9 mg
• Sodium: 995.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.5 g
• Protein: 12.8 g