Beef / Pork

Mom's Scallop Potato Bake is for Dinner.

Mom's Scallop Potato Bake takes 20 minutes to prepare.

Mom's Scallop Potato Bake takes 45 minutes to cook.

Mom's Scallop Potato Bake makes 8 servings.

The ingredients for Mom's Scallop Potato Bake are:

6 large potatoes (preferably red or yukon gold)
1 large onion
2 cans 98% fat free Cream of Chicken soup
1.5 cups of ham
salt and pepper to taste

Here is how you make Mom's Scallop Potato Bake:

Preheat oven to 350 degreesUse a mandolin or food processor to slice potatoes thinly. Set aside. Use a mandolin or food processor to slice onions into rings. Set asideMix soup in a bowl so that consistency is creamy.Spray a large rectangular baking dish with cooking spray. Spread a small amount of soup in bottom of pan, top with single layer of onion, then potato, and finally ham. Continue in this way until all ingredients are used. Place in oven covered and bake for 30 minutes. Uncover for remainder of cooking time. Test potatoes at 45 minutes to determine doneness. Number of Servings: 8Recipe submitted by SparkPeople user MELTYLER.

The nutritional information for Mom's Scallop Potato Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.4

• Total Fat: 2.8 g
• Cholesterol: 16.9 mg
• Sodium: 773.8 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 6.9 g
• Protein: 11.7 g