Beef / Pork

Potato, Ham, Pepper and onion Bake is for Dinner.

Potato, Ham, Pepper and onion Bake takes 5 minutes to prepare.

Potato, Ham, Pepper and onion Bake takes 45 minutes to cook.

Potato, Ham, Pepper and onion Bake makes 8 servings.

The ingredients for Potato, Ham, Pepper and onion Bake are:

1 28 oz bag Ore-Ida Potatoes O'Brien
1 medium sweet onion, diced
1 medium yellow, orange or red bell pepper, diced
1 can healthy request or low sodium cream of onion soup
1 cup 1% milk
3 cups low sodium, 5% fat diced ham
1.5 cups low sodium cheddar cheese.
if desired, light sour cream as a garnish (included in calorie and sodium count)

Here is how you make Potato, Ham, Pepper and onion Bake:

Mix all ingredients completely. Pour into a greased 9x13 glass cake pan. (I use Pam olive oil spray). Bake at 350 degrees for 45-50 minutes. Let set 5-10 minutes before serving. Enjoy.Serving Size: Makes 8 servings (divide the pan into 8 equal sections)Number of Servings: 8Recipe submitted by SparkPeople user DADTEU.

The nutritional information for Potato, Ham, Pepper and onion Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.1

• Total Fat: 12.1 g
• Cholesterol: 68.4 mg
• Sodium: 1,151.8 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.1 g
• Protein: 23.7 g