Beef / Pork

Potato Layer Bake is for Dinner.

Potato Layer Bake takes 25 minutes to prepare.

Potato Layer Bake takes 45 minutes to cook.

Potato Layer Bake makes 4 servings.

The ingredients for Potato Layer Bake are:

*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Smoked Bacon, 1 unit, cooked (yield from 1 lb raw m
Leeks, 500 grams

Home made White Sauce:

*Skim Milk, 2 cup (remove)
Yellow Mustard, 1 tsp or 1 packet
Cheddar Cheese, 50 grams
Butter, unsalted, 1 tbsp
Salt & Pepper to taste

25 grams Cheddar cheese to sprinkle over top

Here is how you make Potato Layer Bake:

Peel & slice potatoes, dice bacon and fry in it's own fat, clean and roughly chop Leek, fry in fat left from cooking bacon and drain, layer up potatoes, bacon, leek, salt and pepper, Make the white sauce, add 50g cheese. pour over layered potatoes, tap dish down on counter several times to distribute to sauce through the layers. Sprinkle with remaining cheese and bake in centre of moderately hot oven until golden brown and yields under knife/skewer test. Serving Size:?serves 6

The nutritional information for Potato Layer Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 437.0

• Total Fat: 19.4 g
• Cholesterol: 29.9 mg
• Sodium: 247.2 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 4.2 g
• Protein: 23.1 g