Beef / Pork

Loaded Baked Potato is for Lunch.

Loaded Baked Potato takes several minutes to prepare.

Loaded Baked Potato takes several minutes to cook.

Loaded Baked Potato makes 8 servings.

The ingredients for Loaded Baked Potato are:

Ground Beef 93% Lean, 16 oz
Beans, red kidney, 1 can with liquid
*Spaghetti/Marinara Sauce (tomato sauce), 2 cup
Chili powder, 3 tbsp
Garlic powder, 1 tbsp
Broccoli, frozen, 1 package (2 lb)
*Kraft 2% Shredded Cheddar Cheese, 1 cup
Oikos Organic Greek Yogurt, Plain, 8 oz
*Baked Potato, with skin, 8 medium (2-1/4" to 3-1/4" dia.) (remove)

Here is how you make Loaded Baked Potato:

Cook ground beef and drain. Add kidney beans, spaghetti sauce and spices. Reduce and simmer for 1 hour. Wrap potatoes in foil and bake in 350 degree oven for 1 hour. Steam broccoli . Open potatoes top with chili and broccoli. Top with shredded cheddar and greek yogurt.Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user GINGERJONES79.

The nutritional information for Loaded Baked Potato is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 406.8

• Total Fat: 9.5 g
• Cholesterol: 42.5 mg
• Sodium: 591.8 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 11.3 g
• Protein: 28.9 g