The recipe Potato Boats

Made From Scratch Recipes

Potato Boats recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Potato Boats!

Potato Boats

Potato Boats Recipe
Potato Boats

I usually serve the Potato Boats with a side of steamed broccoli Serve while hot - Although I have eaten them cold the next day and I found them still delicious

What Course Is Potato Boats?

Potato Boats is for Dinner.


How Long Does Potato Boats Recipe Take To Prepare?

Potato Boats takes 20 minutes to prepare.


How Long Does Potato Boats Recipe Take To Cook?

Potato Boats takes 25 minutes to cook.


How Many Servings Does Potato Boats Recipe Make?

Potato Boats makes 4 servings.


What Are The Ingredients For Potato Boats Recipe?

The ingredients for Potato Boats are:



Potato, raw, 4 large (3" to 4-1/4" dia.)
Ground beef, extra lean, 8 oz
Onions, raw, 1 cup, chopped
Butter, unsalted, 1 tbsp
Milk, nonfat, 0.25 cup
Pepper, black, 0.25 tbsp
Olive Oil, 1 tbsp
Paprika, 1 tsp


How Do I Make Potato Boats?

Here is how you make Potato Boats:

Heat oven to 400 degrees FSelect 4 large, blemish free baking potatoesScrub skins till well cleanedMicrowave potatoes till doneWhen finished - cut in half lengthwiseCarefully scoop out insides, leaving shell intake and without breaking the skin - set asidePlace potatoes in bowl and add enough milk and butter to make thick mashed potatoes - season with salt and pepperSaute meat till thoroughly cookedDrain fat and mix meat in with the mashed potatoesSaute onions in olive oil till golden and add to meat and potato mixtureStuff potato skin shells with mixtureSprinkle tops with paprikaPlace all 8 halves on a cookie sheet a place into the oven - Cook till tops are lightly browned - about 10 to 12 minutesServing Size: 2 halves of final productNumber of Servings: 4Recipe submitted by SparkPeople user KLONDIKESUE.


What's The Nutritional Info For Potato Boats?

The nutritional information for Potato Boats is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 499.9
  • Total Fat: 16.6 g
  • Cholesterol: 47.7 mg
  • Sodium: 70.1 mg
  • Total Carbs: 69.9 g
  • Dietary Fiber: 9.2 g
  • Protein: 19.4 g

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