Beef / Pork

Braised Potato with Kielbasa is for Dinner.

Braised Potato with Kielbasa takes 30 minutes to prepare.

Braised Potato with Kielbasa takes 30 minutes to cook.

Braised Potato with Kielbasa makes 4 servings.

The ingredients for Braised Potato with Kielbasa are:

2 lbs. all-purpose potato, peeled & cut in large chunks
2 T EVOO
salt & pepper
1 small onion, minced
1 lb sliced kielbasa
2 c stock (or beer)
1/4 c fresh chopped parsley

Here is how you make Braised Potato with Kielbasa:

1. Put oil in large pot over medium heat. When hot, add potatoes and sprinkle with salt & pepper. Cook, turning occasionally until coated in oil and starting to brown. Add onion and kielbasa and cook 1 - 2 minutes2. Add the stock and enough water to barely cover potatoes. Bring to a boil, stirring occasionally to make sure potatoes aren't sticking. Reduce heat to medium low so it bubbles gently. Cook, stirring occasionally, until the potatoes are tender, 20 - 25 minutes. Add more liquid if they start to stick. Adjust seasoning and serve with parsley garnish.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user VAINVT.

The nutritional information for Braised Potato with Kielbasa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 497.9

• Total Fat: 41.0 g
• Cholesterol: 50.0 mg
• Sodium: 1,460.0 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.4 g
• Protein: 16.2 g