Beef / Pork

Potato Bacon Breakfast Burrito is for Breakfast.

Potato Bacon Breakfast Burrito takes 6 minutes to prepare.

Potato Bacon Breakfast Burrito takes 20 minutes to cook.

Potato Bacon Breakfast Burrito makes 4 servings.

The ingredients for Potato Bacon Breakfast Burrito are:

3.0 serving ole extreme spinach and herbs
1.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
3.6 serving Butterball Turkey Bacon (1 slice)
3.0 large Egg, fresh, whole, raw
0.33 cup Colby and Monterey Jack Cheese shredded

Here is how you make Potato Bacon Breakfast Burrito:

Cook potatoes til done. Dice three slices of Turkey bacon, put in with potatoes before they are done. While that is cooking get your eggs ready. Put eggs in a bowl, add a tablespoon of milk. Whisk that up and put salt and pepper, whisk again. Put into pan and scramble the eggs. When the eggs are all done add some cheese. Turn off the pan and cook your tortilla. Put your burrito together and enjoy.Serving Size: 1Number of Servings: 4.0Recipe submitted by SparkPeople user SASSYFITCHICK.

The nutritional information for Potato Bacon Breakfast Burrito is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.3

• Total Fat: 8.8 g
• Cholesterol: 156.0 mg
• Sodium: 475.7 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 9.5 g
• Protein: 12.2 g