The recipe Sausage and Sweet Potato Breakfast Bowl

Made From Scratch Recipes

Sausage and Sweet Potato Breakfast Bowl recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Sausage and Sweet Potato Breakfast Bowl!

Sausage and Sweet Potato Breakfast Bowl

Sausage and Sweet Potato Breakfast Bowl Recipe
Sausage and Sweet Potato Breakfast Bowl

Whole 30, great breakfast

What Course Is Sausage and Sweet Potato Breakfast Bowl?

Sausage and Sweet Potato Breakfast Bowl is for Breakfast.


How Long Does Sausage and Sweet Potato Breakfast Bowl Recipe Take To Prepare?

Sausage and Sweet Potato Breakfast Bowl takes 10 minutes to prepare.


How Long Does Sausage and Sweet Potato Breakfast Bowl Recipe Take To Cook?

Sausage and Sweet Potato Breakfast Bowl takes 30 minutes to cook.


How Many Servings Does Sausage and Sweet Potato Breakfast Bowl Recipe Make?

Sausage and Sweet Potato Breakfast Bowl makes 8 servings.


What Are The Ingredients For Sausage and Sweet Potato Breakfast Bowl Recipe?

The ingredients for Sausage and Sweet Potato Breakfast Bowl are:

8.0 large Egg, fresh, whole, raw
1.0 1tsp Olive Oil
4.0 cup Spinach, fresh
6.0 cup, cubes Sweet potato
1.0 tsp Mrs. Dash (R) Original Blend
8.0 link ALDI Chicken Breakfast Sausage


How Do I Make Sausage and Sweet Potato Breakfast Bowl?

Here is how you make Sausage and Sweet Potato Breakfast Bowl:

Peel and cube sweet potatoes. Toss with oil and seasoning. Spread out in an even layer on cooking sheet. Roast in oven at 350 until browned and tender. Split between 8 bowls. Add spinach and sausage to each bowl. When ready to eat add one egg and microwave for 1.5 minutes. Serving Size: 8Number of Servings: 8.0Recipe submitted by SparkPeople user SDBABB.


What's The Nutritional Info For Sausage and Sweet Potato Breakfast Bowl?

The nutritional information for Sausage and Sweet Potato Breakfast Bowl is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.2
  • Total Fat: 8.2 g
  • Cholesterol: 211.0 mg
  • Sodium: 305.8 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.4 g

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