Beef / Pork

Ham, Corn and Potato Crock is for Dinner.

Ham, Corn and Potato Crock takes several minutes to prepare.

Ham, Corn and Potato Crock takes several minutes to cook.

Ham, Corn and Potato Crock makes 8 servings.

The ingredients for Ham, Corn and Potato Crock are:

5 Potatoes, peeled and cubed
1 1/2 cup cook ham - cubed
1 can whole kernal corn (12 oz)
1/4 c. chopped green pepper
2 tsp minced onion
1 can cheddar cheese condensed soup (undiluted)
1/2 cup 1% milk
3 tbsp white flour

Here is how you make Ham, Corn and Potato Crock:

In slow cooker, combine potatoes, ham, corn, green pepper and onion. Mix well.In small bowl combine soup, milk, flour and beat with a wire wisk until smooth.Pour soup mixture over potato mixture and gently stir to combine.Set on low for 8 hours.Makes approximately 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RUSTYBOY.

The nutritional information for Ham, Corn and Potato Crock is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.4

• Total Fat: 6.5 g
• Cholesterol: 24.2 mg
• Sodium: 703.0 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 6.1 g
• Protein: 12.3 g