Beef / Pork

Potato Corn Hamburger Hotdish is for Dinner.

Potato Corn Hamburger Hotdish takes 30 minutes to prepare.

Potato Corn Hamburger Hotdish takes 20 minutes to cook.

Potato Corn Hamburger Hotdish makes 10 servings.

The ingredients for Potato Corn Hamburger Hotdish are:

Mashed Potatoes, 6 cup (remove) - about 10 potatoes
Ground beef, lean, 40 oz (remove)
Yellow Sweet Corn, Canned, 1 can (303 x 406) (remove)
Milk, 2%, 2 cup (remove)
*Flour, white, .25 cup (remove)
Granulated Sugar, 6 tsp (remove)
Seasonings to taste - i used Lawyre's, Garlic Powder, Salt and Pepper
Butter, salted, 3 tbsp (remove)

Here is how you make Potato Corn Hamburger Hotdish:

peel and boil potatoes; mash with butter and milk once done; brown ground beef with seasoning. melt butter in sauce pan, added 3 tbsp flour, stir until well blended; add milk 1/2 c at at time and let cook until it starts to thicken, add corn and sugar and seasonings, cook to thicken; layer mashed potatoes, meat, corn, repeat in baking dish, bake for 15-20 min.Serving Size:?10

The nutritional information for Potato Corn Hamburger Hotdish is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 496.7

• Total Fat: 28.9 g
• Cholesterol: 100.6 mg
• Sodium: 568.5 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 3.2 g
• Protein: 25.3 g