Beef / Pork

Ham and potato au gratin takes 30 minutes to prepare.

Ham and potato au gratin takes 20 minutes to cook.

Ham and potato au gratin makes 4 servings.

The ingredients for Ham and potato au gratin are:

1.5 c diced cooked ham
3 c diced potatoes
4 tbsp. Can't Believe It's Not Butter regular spread
1 small onion, diced
2 cups 2% milk
Seasoned Salt and Pepper to taste
1/2 c grated sharp cheddar cheese
2 tbsp fine, dry bread crumbs

Here is how you make Ham and potato au gratin:

Boil potato. Fry ham and onion in large skillet with margarine. Add flour and mix until blended. Add milk and stir until thickened. Add sharp cheese and stir until melted. Arrange American cheese on top. Sprinkle with bread crumbs. Bake in preheated 400 degree oven until brown, about 20 minutes. Serving Size: Makes 4 servings. Need to measure. Will update.Number of Servings: 4Recipe submitted by SparkPeople user POLLYPINKOW.

The nutritional information for Ham and potato au gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 587.4

• Total Fat: 35.5 g
• Cholesterol: 100.8 mg
• Sodium: 1,574.8 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 3.5 g
• Protein: 29.4 g