Beef / Pork

Ham and Potato Swiss Casserol is for Dinner.

Ham and Potato Swiss Casserol takes 20 minutes to prepare.

Ham and Potato Swiss Casserol takes 70 minutes to cook.

Ham and Potato Swiss Casserol makes 1 servings.

The ingredients for Ham and Potato Swiss Casserol are:

1.5 cups diced ham
6 vups sliced potatoes
3 sliced green onions with tops
2/3 cup flour
2 tsp veg oil
1.5 cups half n half
1 cup skim milk
6 1 oz slices swiss cheese

Here is how you make Ham and Potato Swiss Casserol:

grease pan. layer sliced potatoes with white sauce and ham cubes. to make white sauce, heat veg oil and add flour. stir to make a roux. While bubbly add in milks. when hot add cheese to melt. Heat at 375 for one hour;covered with foil. Remove foil for 10 more minutes to allow bread crumbs on top to brown if you add these. Stand for 10 mins. Number of Servings: 1Recipe submitted by SparkPeople user JADCHEF.

The nutritional information for Ham and Potato Swiss Casserol is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,391.3

• Total Fat: 120.8 g
• Cholesterol: 418.6 mg
• Sodium: 4,115.8 mg
• Total Carbs: 212.9 g
• Dietary Fiber: 12.7 g
• Protein: 116.6 g