Beef / Pork

Potato Ham Hotdish takes 15 minutes to prepare.

Potato Ham Hotdish takes 240 minutes to cook.

Potato Ham Hotdish makes 8 servings.

The ingredients for Potato Ham Hotdish are:

6 medium potatoes, sliced
1 pound boneless ham, cut into small pieces
3 cups shredded, reduced fat cheddar cheese
1 onion, chopped
1 10.5 oz can reduced fat cream of celery soup
1 10.5 oz can cream of mushroom soup
Paprika

Here is how you make Potato Ham Hotdish:

In a slow cooker layer half of the potatoes followed by half the ham, 1 1/2 cups cheese, half the onions and one can of soup. Repeat with remaining ingredients. Sprinkle a little paprika over the top. Cook on low for 8 hours or on high for 4 hours. Serving Size: Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user JACKIERN.

The nutritional information for Potato Ham Hotdish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 415.2

• Total Fat: 18.2 g
• Cholesterol: 66.1 mg
• Sodium: 1,589.2 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 4.5 g
• Protein: 24.6 g