Beef / Pork

Potato ham scallop is for Dinner.

Potato ham scallop takes several minutes to prepare.

Potato ham scallop takes several minutes to cook.

Potato ham scallop makes 6 servings.

The ingredients for Potato ham scallop are:

2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
1.0 tbsp Butter, unsalted
2.0 cup, diced Ham, extra lean, (5% fat)
0.25 cup, chopped Onions, raw
2.0 tbsp Parsley
6.0 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
0.33 cup Bread crumbs, dry, grated, seasoned
0.33 cup Flour - Gold medal all purpose flour

Here is how you make Potato ham scallop:

Layer ham onion and dry ingredients (except for breadcrumbs) . Add milk over the top. Bake covered at 350 till potatoes are tender uncover, mix breadcrumbs and butter and sprinkle over the top. Top with parsley. bake 15 more minutes Serving Size: Makes 4 to 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user CRASHPIXIE.

The nutritional information for Potato ham scallop is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 332.3

• Total Fat: 6.4 g
• Cholesterol: 33.1 mg
• Sodium: 825.9 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 4.5 g
• Protein: 18.0 g