Beef / Pork

Quiche basic with ham/potato is for Dinner.

Quiche basic with ham/potato takes 60 minutes to prepare.

Quiche basic with ham/potato takes 35 minutes to cook.

Quiche basic with ham/potato makes 6 servings.

The ingredients for Quiche basic with ham/potato are:

2 medium potatoes (russet) or 3 potatoes (red)
1 9" pie crust (frozen, dry and prepared, etc.)
Ham 2 slices of deli ham the long slices, 3-4 of the fat free reduced ham
2 oz (1/4 c) colby jack mixed
2 eggs, large
.5 cup milk
1 tsp season salt

Here is how you make Quiche basic with ham/potato:

Preheat oven to 400 degreespie crust frozen, thawed but uncookedcube potatoes and season with season saltcook potatoes until tendermix eggs and milk togetherlayer ham, cheese, and potatoes, alternating between the 3pour egg/milk mixture over layered ham, cheese, potatoesplace pie on cookie sheet Bake for 30 minutes or until knife comes out clean in the centerremove allow to stand for 15 minutesserveNumber of Servings: 6Recipe submitted by SparkPeople user FATFREETOR.

The nutritional information for Quiche basic with ham/potato is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.2

• Total Fat: 14.1 g
• Cholesterol: 92.5 mg
• Sodium: 692.1 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.1 g
• Protein: 6.6 g