Beef / Pork

Potato Kielbasa Skillet (Taste of Home) is for Dinner.

Potato Kielbasa Skillet (Taste of Home) takes 5 minutes to prepare.

Potato Kielbasa Skillet (Taste of Home) takes 25 minutes to cook.

Potato Kielbasa Skillet (Taste of Home) makes 4 servings.

The ingredients for Potato Kielbasa Skillet (Taste of Home) are:

1 pound red potatoes, cubed
3 tablespoons water
3/4 pound smoked kielbasa, cut into 1/4-inch slices
1/2 cup minced onion
1 tablespoon olive oil
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon dried thyme
1/4 teaspoon pepper
4 cups fresh baby spinach

Here is how you make Potato Kielbasa Skillet (Taste of Home):

* Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain. * In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned. * Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach; cook and stir until spinach is wilted. Yield: 4 servings.Serving Size: Four 1-1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user STINASTEW.

The nutritional information for Potato Kielbasa Skillet (Taste of Home) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 506.8

• Total Fat: 34.3 g
• Cholesterol: 76.0 mg
• Sodium: 1,247.5 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 2.6 g
• Protein: 18.4 g