Beef / Pork

Potato Kielbasa Skillet is for Dinner.

Potato Kielbasa Skillet takes several minutes to prepare.

Potato Kielbasa Skillet takes several minutes to cook.

Potato Kielbasa Skillet makes 4 servings.

The ingredients for Potato Kielbasa Skillet are:

1 pound red potatoes, cubed
3 tablespoons water
3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1/2 cup chopped onion
1 tablespoon olive oil
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon dried thyme
1/4 teaspoon pepper
4 cups fresh baby spinach
5 bacon strips, cooked and crumbled
(turkey bacon works as well)

Here is how you make Potato Kielbasa Skillet:

Place potatoes and water in a microwave safe dish. Cover and microwave on high for 4 minutes or until tender, drain.In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.Combine the brown sugar, vinegar, mustard, thyme, and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JBAYS10.

The nutritional information for Potato Kielbasa Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 442.9

• Total Fat: 28.3 g
• Cholesterol: 64.5 mg
• Sodium: 1,159.1 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 2.9 g
• Protein: 16.8 g