Beef / Pork

Potato Lasagna is for Dinner.

Potato Lasagna takes several minutes to prepare.

Potato Lasagna takes several minutes to cook.

Potato Lasagna makes 8 servings.

The ingredients for Potato Lasagna are:

2 cans Cream of Chicken soup, or 1 jar Alfredo sauce, 1 Cup Milk (Nonfat), 4 Medium Potatoes, 5 Tbs Grated Parmesan, Salt, Pepper, 1-1/2 Cups diced Ham, 1 (10 oz) Package Chopped frozen broccoli thawed, 2-1/2 Cups Shredded Colby Jack (Or Swiss)

Here is how you make Potato Lasagna:

Preheat Oven to 400 Degrees. Lightly grease a 9x13 inch baking dish. In medium bowl, whisk together Cream of Chicken soup (or alfredo) and milk. Spread 1/4 cup of sauce over bottom of baking dish. Then layer 1/3 of the potatoes over the sauce in the dish. Sprinkle with 1 Tbs of the Parmesan and salt and pepper to taste. In separate mixing bowl, combine the ham, broccoli, and 1-1/2 cups of colby cheese. Mix well and layer 1/3 of this mixture over potatoes in dish. Top with another layer of potatoes, then ham/broccoli mixture, finally topping all with the remaining colby jack and parmesan. Pour remaining Cream of chicken soup over all. Cover and bake at 400 degrees for 45 minutes, then uncover and bake an additional 25 minutes until potatoes are tender. Let stand 10-15 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user CHOLI28.

The nutritional information for Potato Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 382.3

• Total Fat: 19.0 g
• Cholesterol: 69.3 mg
• Sodium: 1,395.3 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 4.7 g
• Protein: 21.7 g