Beef / Pork

Rolled Potato “Lasagna” from Tasty Cook is for Dinner.

Rolled Potato “Lasagna” from Tasty Cook takes 30 minutes to prepare.

Rolled Potato “Lasagna” from Tasty Cook takes 60 minutes to cook.

Rolled Potato “Lasagna” from Tasty Cook makes 5 servings.

The ingredients for Rolled Potato “Lasagna” from Tasty Cook are:

6 large (3" to 4-1/4" dia.) Potato, raw
32 tbsp Parmesan Cheese, shredded
.5 cup, chopped Onions, raw
16 oz Ground beef, lean
1.75 cup Del Monte Petite Cut Diced Tomatoes
2 tsp Paprika
3 tsp Salt
.5 tsp Pepper, black
3 tbsp Parsley, dried
2 clove Garlic
3 cup Spinach, fresh
1 cup Ricotta Cheese, whole milk
16 oz Mozzarella Cheese, whole milk

Here is how you make Rolled Potato “Lasagna” from Tasty Cook:

Peak and slice potatoesPut parchment paper on cookie sheet and sprinkle 1 cup of shredded Parmesan cheese. Lie potato slices on top, make sure potatoesoverlap. Sprinkle with other cup of Parmesan cheese. Bake 350 for 30 minutes or until potatoes look brown. Sauté onion in olive oil until browned. Add chop meat and cook until no pink. Add diced tomatoes, 1 tsp salt, pepper and parsley. Stir well. Put to side. Sauté spinach with garlic until well cooked. Add spinach to ricotta in a bowl and mix wellSpread over potatoes. Spread meat mixture over ricotta and spinach. Sprinkle mozzarella. Using parchment to help, roll up. Place back in oven for 20-30 minutes moreServing Size: Makes 5 hearty servings

The nutritional information for Rolled Potato “Lasagna” from Tasty Cook is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 1,052.6

• Total Fat: 52.1 g
• Cholesterol: 178.0 mg
• Sodium: 2,895.2 mg
• Total Carbs: 82.9 g
• Dietary Fiber: 13.3 g
• Protein: 63.2 g