Beef / Pork

Potato Burger Loaf takes several minutes to prepare.

Potato Burger Loaf takes several minutes to cook.

Potato Burger Loaf makes 4 servings.

The ingredients for Potato Burger Loaf are:

1lb lean ground beef
1 cup 2% shredded cheddar cheese
1 pkg mccormick brown gravy
1lb yukon gold potatoes
1/2 cup fat free half and half
2 tbsp land o lakes whipped butter

Here is how you make Potato Burger Loaf:

Boil potatoes, and brown ground beef adding salt and pepper to taste. While those two are cooking prepare the gravy according to the package directions. When the beef is done set it aside. When the potatoes are fork tender, drain and then mash with the half and half and the butter. Mix the beef with the gravy, and layer in the bottom of a casserole dish. Layer the mash on top of the beef and then add the cheese. Put in a preheated 350 oven until the cheese melts, around 5-10 minutes.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SWEETIE_8405.

The nutritional information for Potato Burger Loaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 403.4

• Total Fat: 15.7 g
• Cholesterol: 91.5 mg
• Sodium: 1,069.0 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.5 g
• Protein: 34.6 g