Beef / Pork

Mashed Potato Meatloaf is for Dinner.

Mashed Potato Meatloaf takes 10 minutes to prepare.

Mashed Potato Meatloaf takes 60 minutes to cook.

Mashed Potato Meatloaf makes 6 servings.

The ingredients for Mashed Potato Meatloaf are:

Meatloaf:
Ground beef, 1 lb
Egg, 1
Bread Crumbs - Italian Style, 1/2 cup
Salt, 1 tsp
Pepper, 1/2 tsp
Onion, finely chopped, 1/2 cup
Ketchup, 1/4 cup
Soy Sauce, 1/8 cup

Potatoes:
Green onion, chopped, 2
Yukon Gold Potato, 2 medium
Red Potato, 2 medium
Butter/Margarine, 4 Tbsp
Soy Milk, 1/2 cup
Salt, 1 tsp
Pepper, 1/2 tsp
Cheddar Cheese, shredded, 1/4 cup (optional)

Here is how you make Mashed Potato Meatloaf:

Preheat oven to 350. Mix all meatloaf ingredients and knead until well blended. Place in greased loaf pan or free form on baking sheet. Bake for 45 minutes.While meatloaf is baking, chop potatoes and boil for 20 minutes. Drain and add milk, butter, green onion, salt and pepper. Mash until smooth.After meatloaf has cooked for 45 minutes, flip it on to baking sheet or larger casserole dish. "Frost" the meatloaf with the mashed potatoes, covering the top and all sides with an even layer of potatoes. Top with shredded cheddar. Bake for an additional 15 minutes. If it needs some extra browning, turn on the broiler for a few minutes.Serving Size: Makes 6 servings (or 4 extra hearty servings)Number of Servings: 6Recipe submitted by SparkPeople user XINE78.

The nutritional information for Mashed Potato Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 448.6

• Total Fat: 28.1 g
• Cholesterol: 100.1 mg
• Sodium: 1,362.7 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 2.9 g
• Protein: 19.9 g