The recipe Skinny Taste Skinny Meatloaf Cupcakes with Mashed Potato Frosting

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Skinny Taste Skinny Meatloaf Cupcakes with Mashed Potato Frosting recipe is a meal that takes several minutes to make. If you enjoy for , you will like Skinny Taste Skinny Meatloaf Cupcakes with Mashed Potato Frosting!

Skinny Taste Skinny Meatloaf Cupcakes with Mashed Potato Frosting

Skinny Taste Skinny Meatloaf Cupcakes with Mashed Potato Frosting Recipe
Skinny Taste Skinny Meatloaf Cupcakes with Mashed Potato Frosting

How Long Does Skinny Taste Skinny Meatloaf Cupcakes with Mashed Potato Frosting Recipe Take To Prepare?

Skinny Taste Skinny Meatloaf Cupcakes with Mashed Potato Frosting takes several minutes to prepare.


How Long Does Skinny Taste Skinny Meatloaf Cupcakes with Mashed Potato Frosting Recipe Take To Cook?

Skinny Taste Skinny Meatloaf Cupcakes with Mashed Potato Frosting takes several minutes to cook.


How Many Servings Does Skinny Taste Skinny Meatloaf Cupcakes with Mashed Potato Frosting Recipe Make?

Skinny Taste Skinny Meatloaf Cupcakes with Mashed Potato Frosting makes 4 servings.


What Are The Ingredients For Skinny Taste Skinny Meatloaf Cupcakes with Mashed Potato Frosting Recipe?

The ingredients for Skinny Taste Skinny Meatloaf Cupcakes with Mashed Potato Frosting are:

Ground beef, zucchini, onion, garlic, pepper, salt, breadcrumbs, ketchup, egg, potatoes, greek yogurt, skim milk, butter, thyme


How Do I Make Skinny Taste Skinny Meatloaf Cupcakes with Mashed Potato Frosting?

Here is how you make Skinny Taste Skinny Meatloaf Cupcakes with Mashed Potato Frosting:

Serving Size: Makes 12 cupcakes (4 servings)Number of Servings: 4Recipe submitted by SparkPeople user HBRYNNS716.


What's The Nutritional Info For Skinny Taste Skinny Meatloaf Cupcakes with Mashed Potato Frosting?

The nutritional information for Skinny Taste Skinny Meatloaf Cupcakes with Mashed Potato Frosting is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 339.9
  • Total Fat: 11.0 g
  • Cholesterol: 116.0 mg
  • Sodium: 948.7 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 29.9 g

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