The recipe potato-onion-eggsub-groundbeef skillet

Made From Scratch Recipes

potato-onion-eggsub-groundbeef skillet recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like potato-onion-eggsub-groundbeef skillet!

potato-onion-eggsub-groundbeef skillet

potato-onion-eggsub-groundbeef skillet Recipe
potato-onion-eggsub-groundbeef skillet

What Course Is potato-onion-eggsub-groundbeef skillet?

potato-onion-eggsub-groundbeef skillet is for Dinner.


How Long Does potato-onion-eggsub-groundbeef skillet Recipe Take To Prepare?

potato-onion-eggsub-groundbeef skillet takes 20 minutes to prepare.


How Long Does potato-onion-eggsub-groundbeef skillet Recipe Take To Cook?

potato-onion-eggsub-groundbeef skillet takes 20 minutes to cook.


How Many Servings Does potato-onion-eggsub-groundbeef skillet Recipe Make?

potato-onion-eggsub-groundbeef skillet makes 1 servings.


What Are The Ingredients For potato-onion-eggsub-groundbeef skillet Recipe?

The ingredients for potato-onion-eggsub-groundbeef skillet are:

3oz. ground beef
1 med. potato
1 small onion- 4Tbsp.
1/2 cup egg substitute


How Do I Make potato-onion-eggsub-groundbeef skillet?

Here is how you make potato-onion-eggsub-groundbeef skillet:

Ground beef in skillet cook until done,set aside in a small bowl. Peel potato, cut up, cook in microwave til soft. Peel and cut up onion, then place in skillet. Cook until golden brown and done enough to eat. Enjoy! :-)Number of Servings: 1Recipe submitted by SparkPeople user BRANDONTERESA.


What's The Nutritional Info For potato-onion-eggsub-groundbeef skillet?

The nutritional information for potato-onion-eggsub-groundbeef skillet is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 438.1
  • Total Fat: 14.8 g
  • Cholesterol: 59.9 mg
  • Sodium: 299.8 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 32.7 g

What Dietary Needs Does potato-onion-eggsub-groundbeef skillet Meet?

The dietary needs meet for potato-onion-eggsub-groundbeef skillet is Low Fat


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