Beef / Pork

Meat and Potato Pie is for Dinner.

Meat and Potato Pie takes 30 minutes to prepare.

Meat and Potato Pie takes 40 minutes to cook.

Meat and Potato Pie makes 8 servings.

The ingredients for Meat and Potato Pie are:

6 potatoes, boiled and mashed
1lb lean beef cut in 1 in cubes
1 onion chopped
1 Box favorite pie crust
3 cup Beef Gravy

Here is how you make Meat and Potato Pie:

Chop beef and onions and place in pot of water and boil till done. Drain off water. I usually save some to add to the gravy later.Peel and boil potatoes. When done drain off the water and mash potatoes.Make gravy from your favorite recipe. Make 2 pie rounds. Place one in the 9in pie tin.add a layer of mashed potatoes followed by a layer of meat/onion mix. Pour a little gravy over the meat/onion mixture. Continue layering until you run out of potatoes and meat/onion mixture. Top with crust and bake in the oven for 30-40 mins at 350 until golden brown. Once done let cool for 5-10 minutes before serving. Serve with a side salad and gravy.Number of Servings: 8Recipe submitted by SparkPeople user CBMOMMA2000.

The nutritional information for Meat and Potato Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 563.0

• Total Fat: 18.0 g
• Cholesterol: 53.1 mg
• Sodium: 811.0 mg
• Total Carbs: 72.2 g
• Dietary Fiber: 6.7 g
• Protein: 28.7 g