Beef / Pork

Pasty (meat and potato Pie) is for Dinner.

Pasty (meat and potato Pie) takes 30 minutes to prepare.

Pasty (meat and potato Pie) takes 150 minutes to cook.

Pasty (meat and potato Pie) makes 10 servings.

The ingredients for Pasty (meat and potato Pie) are:

Sliced potatoes( rinse and pat dry)
Crumbled ground beef
Onion soup mix dry
Mixed veggies thawed and drained
.25 cups of bread crumbs(Italian style)

Here is how you make Pasty (meat and potato Pie):

Combine onion soup mix and ground beef Slice and rinse potatoes drain and thaw veggiesSprinkle in the bottom of a pie plate some bread crumbsSet pie crust layer in dishLayer of potatoesLayer of beef mixLayer of veggiesContinue to layer until ingredients are piled in heaping tallSprinkle remaining bread crumbs on top Place second pie crust and pinch around to seal.Cut or poke small slits in top to vent for baking.Cover with foil Bake on cookie sheet for 2 hours covered remove foil ( uncover) and bake for 30 to 60 minutes until top crust is golden brown.Butter knife will slide through easily when completely cooked.Bake covered for 2 hours at 350 then uncover to brown crust 30 to 60 minutes more.. a butter knife will slide through easily when done.Serving Size: 10 pie sliced servingsNumber of Servings: 10Recipe submitted by SparkPeople user KAWREN.

The nutritional information for Pasty (meat and potato Pie) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 383.1

• Total Fat: 13.0 g
• Cholesterol: 39.0 mg
• Sodium: 762.1 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 5.1 g
• Protein: 20.2 g