Beef / Pork

Potato Cheeseburger Pie is for Dinner.

Potato Cheeseburger Pie takes 5 minutes to prepare.

Potato Cheeseburger Pie takes 35 minutes to cook.

Potato Cheeseburger Pie makes 6 servings.

The ingredients for Potato Cheeseburger Pie are:

For Crust:
1 lb Extra Lean Ground Beef
1/3 C Plain Bread Crumbs
1/2 tsp Salt
2 tsp Yellow Mustard
1/4 C Ketchup

For Filling:
1 1/4 C Water
3 Tbsp Margarine
1/4 tsp Garlic Salt
2 C Instant Potato Flakes
3/4 C Milk
1/2 C Shredded Cheddar Cheese

Here is how you make Potato Cheeseburger Pie:

Preheat oven to 375.Mix beef, salt, bread crumbs, mustard and ketchup in medium bowl. Place in ungreased 9 inch pie plate and press evenly on bottom and up sides. Bake 15 minutes.Boil water, garlic salt and margarine to a rapid boil. Remove from heat and add milk. Add potato flakes and stir with fork until mixed well. Add 1/2 C cheese.Place filling on top of partially baked beef crust and bake 10-15 minutes or until middle of beef reaches 160 degrees.Place remaining 1/2 C cheese on top of potato filling and bake an additional 5 minutes.Let cool 5-10 minutes before cutting.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user JBECK1982.

The nutritional information for Potato Cheeseburger Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 390.6

• Total Fat: 21.1 g
• Cholesterol: 49.2 mg
• Sodium: 305.1 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.3 g
• Protein: 22.5 g