Beef / Pork

Creamy Potato An' Pork Chop Bake is for Dinner.

Creamy Potato An' Pork Chop Bake takes 10 minutes to prepare.

Creamy Potato An' Pork Chop Bake takes 40 minutes to cook.

Creamy Potato An' Pork Chop Bake makes 4 servings.

The ingredients for Creamy Potato An' Pork Chop Bake are:

1/3 teaspoon vegetable oil
1/2 can cream of celery soup
8 ounces boneless pork chops
2 1/2 tablespoons milk
2 1/2 tablespoons sour cream
1 cup grated large pototo
5 1/2 tablespoons shredded white cheddar, colby or
1 cup sliced raw onions, divided

Here is how you make Creamy Potato An' Pork Chop Bake:

Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper toweling. Preheat oven to 350 degrees F (175 degrees C). Saute' raw onion. In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in the grated potatoes, 1/2 cup cheddar cheese and the 1/2 cup saute' onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange boneless pork chops over potato mixture. Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 160 degrees F (70 degrees C).Remove cover; top with remaining cheese and remaining onions and bake uncovered for 5 more minutes. Makes: 4 1/2 - cup servings

The nutritional information for Creamy Potato An' Pork Chop Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.9

• Total Fat: 11.6 g
• Cholesterol: 52.5 mg
• Sodium: 416.2 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.8 g
• Protein: 22.8 g