Beef / Pork

Creamy Potato Pork Chop Bake for 2 is for Dinner.

Creamy Potato Pork Chop Bake for 2 takes 15 minutes to prepare.

Creamy Potato Pork Chop Bake for 2 takes 45 minutes to cook.

Creamy Potato Pork Chop Bake for 2 makes 2 servings.

The ingredients for Creamy Potato Pork Chop Bake for 2 are:

1/3 teaspoon vegetable oil
1/2 can cream of celery soup
8 ounces boneless pork chops
2 1/2 tablespoons milk
2 1/2 tablespoons sour cream
1 cup grated large pototo
5 1/2 tablespoons shredded Cheddar cheese
1 cup fried raw onions divided

Here is how you make Creamy Potato Pork Chop Bake for 2:

1. Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper toweling. 2.Preheat oven to 350 degrees F (175 degrees C). Saute' raw onion 3. In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in the grated potatoes, 1/2 cup cheddar cheese and 1/2 cup saute' onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture. 4. Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 160 degrees F (70 degrees C).5. Remove cover; top with remaining cheese and remaining onions and bake uncovered for 5 more minutes. Number of Servings: 2Recipe submitted by SparkPeople user OKANOG.

The nutritional information for Creamy Potato Pork Chop Bake for 2 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 453.7

• Total Fat: 22.3 g
• Cholesterol: 62.2 mg
• Sodium: 410.1 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 5.0 g
• Protein: 22.5 g