Beef / Pork

Garlic Onion Pork with Italian Potato Wedgies is for Dinner.

Garlic Onion Pork with Italian Potato Wedgies takes 15 minutes to prepare.

Garlic Onion Pork with Italian Potato Wedgies takes 420 minutes to cook.

Garlic Onion Pork with Italian Potato Wedgies makes 5 servings.

The ingredients for Garlic Onion Pork with Italian Potato Wedgies are:

Pork Tenderloin
Onions, raw, .25 medium (2-1/2" dia)
Water, tap, 1 cup (8 fl oz)
Garlic, 6 tsp
Good Seasons Italian Recipe Mix, 19 gram(s)
*Canola Oil, 2 tbsp
*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)

Here is how you make Garlic Onion Pork with Italian Potato Wedgies:

Slice pork like you would a hoagie roll but not all the way through. Inside the pork, place your onion and minced garlic. Close and tied (with cooking twine) the pork and place in crock pot. Season with dashes of salt, black pepper, some dried oregano and a bit of lemon juice. Add water and set on Low - cover and let go for several hours.Potatoes will be cut into aproximately 8ths, then dumped in a gallon size zip-lock bag, there-in adding the Italian seasoning and the oil. Close bag and shake until potatoes are thoroughly coated. - On a tinfoil lined baking sheet arrange the potatoes so that they are all laying relatively flat and not piled atop one another. - Preheat oven to 450 degrees F. Bake for about 20-25 minutes (turning potatoes about half-way thru process) until cooked.You may serve with or without the onion, I'm using it mostly for flavor effect as it really does a number on my tummy when I actually eat onions in nearly any quantity.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Garlic Onion Pork with Italian Potato Wedgies is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 397.8

• Total Fat: 11.5 g
• Cholesterol: 53.8 mg
• Sodium: 540.9 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 7.4 g
• Protein: 25.4 g