Beef / Pork

Lois's Pork Chop Potato Scallop is for Dinner.

Lois's Pork Chop Potato Scallop takes 30 minutes to prepare.

Lois's Pork Chop Potato Scallop takes 90 minutes to cook.

Lois's Pork Chop Potato Scallop makes 6 servings.

The ingredients for Lois's Pork Chop Potato Scallop are:

1 can Cheddar Cheese Soup
1/4 c. water
4 c. Potatoes, thin-sliced
3/4 c. Green Peppers, chopped (Optional)
1 small Yellow Onion
6 Butterfly Pork Chops
2 tbps. Canola Oil
1/2 c. Sour Cream
3 tbsp. Parsley
Salt
Pepper
1/4 c. Flour
6 Green Pepper Rings (Optional)
Shredded Cheese

Here is how you make Lois's Pork Chop Potato Scallop:

1. Preheat oven to 375.2. Combine soup, sour cream, water, & parsley. In a 9x13 or 11x17 baking pan (it depends on the size of your pork chops), alternate layers of potatoes, onions, peppers, and soup mixture.3. Bake uncovered for 30 min.4. Trim excess fat from chops, if necessary. Roll in flour. Heat oil over medium heat. Brown chops.5. Remove potatoes from oven & stir. Place chops on top of potatoes. Cover with foil. Bake 1 more hour.6. Remove from oven & uncover. Sprinkle with cheese. Return to oven to melt cheese.Serving Size:?6 Servings

The nutritional information for Lois's Pork Chop Potato Scallop is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 443.3

• Total Fat: 15.3 g
• Cholesterol: 70.0 mg
• Sodium: 623.8 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 4.2 g
• Protein: 7.6 g