Beef / Pork

Oven Roasted Pork Tenderloin Wine, Onions, Potato and Carrots is for Dinner.

Oven Roasted Pork Tenderloin Wine, Onions, Potato and Carrots takes 10 minutes to prepare.

Oven Roasted Pork Tenderloin Wine, Onions, Potato and Carrots takes 55 minutes to cook.

Oven Roasted Pork Tenderloin Wine, Onions, Potato and Carrots makes 6 servings.

The ingredients for Oven Roasted Pork Tenderloin Wine, Onions, Potato and Carrots are:

24 ounces Hormel? Extra Lean Pork Center Cut Loin Filet
1 Yellow Onion, chopped
4 carrots, halved lengthwise
4 medium Yukon Gold potatoes, unpeeled and quartered
Sea Salt
Freshly Ground or Cracked Black Pepper
2 T Olive Oil
2 T Butter
1 Cup White Wine
1 Lemon (the juice from)
3 to 4 sprigs of Rosemary

Here is how you make Oven Roasted Pork Tenderloin Wine, Onions, Potato and Carrots:

1. Pre-heat the oven to 350?.2. Set a cast iron skillet on a heating element at medium-high heat; add olive oil and butter.3. While the skillet is coming to temperature, season the tenderloin liberally with freshly cracked black pepper and some salt, rubbing it in on all sides.4. Place your tenderloin in the skillet to sear all sides of the tenderloin for a minute or so. Remove the tenderloin and set aside.5. Add your chopped onion, white wine, and lemon juice to the skillet, and stir it with a spoon. Return the tenderloin to the pan. Arrange the carrots, potatoes, and celery around the tenderloin. Spoon some of the wine/juice/onions over the top. Add the sprigs of rosemary and the two lemon halves used for lemon juice.6. Place in the pre-heated oven and bake for 45 minutes. After 15 minutes, baste with the wine/juice/onions; baste again after 15 minutes. Remove the sprigs of rosemary and the two lemon halves. Continue baking for 15 minutes longer.7. Remove the pork from the oven; let it rest for five to ten minutes. Slice the pork into nice medallions; serve with vegetables and the sauce.Enjoy!Makes 6 servings_Prep Time: 15 min; Inactive Prep Time:15 minutes Cook Time: 60 min_Level: Easy

The nutritional information for Oven Roasted Pork Tenderloin Wine, Onions, Potato and Carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.7

• Total Fat: 13.7 g
• Cholesterol: 55.4 mg
• Sodium: 501.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 5.0 g
• Protein: 22.3 g

The dietary needs meet for Oven Roasted Pork Tenderloin Wine, Onions, Potato and Carrots is Sugar Free