Beef / Pork

Pork and Potato Hot Pot is for Dinner.

Pork and Potato Hot Pot takes 40 minutes to prepare.

Pork and Potato Hot Pot takes 60 minutes to cook.

Pork and Potato Hot Pot makes 8 servings.

The ingredients for Pork and Potato Hot Pot are:

1 onion, chopped
2 cloves garlic, crushed
1 tbsp olive oil
1kg pork mince
1 tbsp flour
425ml chicken or vegetable stock
1 tsp dried thyme or rosemary
2 tbsp worcestershire sauce
4 tbsp tomato puree
1.5kg potatoes, peeled
100g cheese, grated

Here is how you make Pork and Potato Hot Pot:

Fry the onion and garlic in the oil for 4 minutes. Add the mince and fry for a further 6 minutesStir in the flour and cook for 1 minute. Add the stock, thyme, worcestershire sauce and tomato puree. Bring to the boil and simmer for 30 minutes.Meanwhile cook the potatoes in boiling water for 10 minutes. Drain and slice thickly. Pre-heat the oven to gas 5/ 190C. Spoon half of the mince into a large ovenproof dish and cover with half the potatoes. Repeat the layers, finishing with a layer of potatoes. Sprinkle the cheese over the top and bake for 1hour, until browned on top.Number of Servings: 8Recipe submitted by SparkPeople user ALYCI2279.

The nutritional information for Pork and Potato Hot Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 602.1

• Total Fat: 31.9 g
• Cholesterol: 130.6 mg
• Sodium: 219.8 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 4.0 g
• Protein: 41.5 g